Best Sellers Sample Pack: The Boiler Room, The Starboard, The Morning Watch, The Humboldt Current, The Gulf Crossing, The Java Sea

Roast: Dark Roast
House blend. Great for espresso — a meticulous blend of coffee from around the world.

Roast: Dark & Medium Blend
With both dark and medium roasted coffee. Cocoa, caramel, & vanilla tones.

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America.

Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.